Michela Baldessari | Birthday cake

3 eggs, 200 gr. Sugar, 100 gr. Butter, 200 gr flour, 3 spoons cocoa powder, 1 baking powder bag, 1 glass of milk, salt.

Mix egg yolks with the sugar, add melted butter, flour, baking powder, a bit of salt, cocoa powder and finally wisked egg whites. Pour the mixure in the mould and bake at 180° for 45 minutes. After it gets cold, sprinkle with icing sugar. Before that,  use paper masks to create your own patterns.

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Concept by Margherita Pincioni

Recipe by Michela Baldessari_graduated from the IED design faculty in Milan. In 1983 joined her father Giulio and her brother Paolo in Baldessari e Baldessari design and architectural studio. One of her first design projects, has been “Chicca” cradle produced by Horm. Some recent designs are, best seller “Molletta” bench for Riva1920, “Arianna” lamp for Pallucco, “Star-lit” day bed for Starpool and pouf collection “Seipersei” for Twils.